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The introduction of hot pepper to China from South America around the end of the 17th century, greatly influencing Sichuan cuisine, which combines the original taste with the taste of introduced hot pepper and creates a unique flavor of both spicy and pungent.

A global cuisine is a cuisine that is practiced around the world, and can be categorized according to the common use of major foodstuffs, including grains, produce and cooking fats.

African cuisines use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.

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A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

A cuisine is primarily influenced by the ingredients that are available locally or through trade.

Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine.

Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction.

One recent example is fusion cuisine, which combines elements of various culinary traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.The trade among different countries also largely affects a region's cuisine.Dating back to the ancient spice trade, seasonings such as cinnamon, cassia, cardamom, ginger, and turmeric were important items of commerce in the earliest evolution of trade.The term was coined in 1999 by the French INRA chemist Hervé This because he wanted to distinguish it from the name Molecular cuisine that was previously introduced by him and the late Oxford physicist Nicholas Kurti.Besides, international trade brings new foodstuffs including ingredients to existing cuisines and leads to changes.The vegetarianism practiced in much of India has made pulses (crops harvested solely for the dry seed) such as chickpeas and lentils as significant as wheat or rice.

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